2007 HPD Sprint/Hurdle Banquet
Wednesday, December 12, 2007 at 8:00 PM
A tradition since the initiation of the HPD Sprint and Hurdle programs, the Banquet
allows the coaches from both major events to spend an evening in animated conversation.
Tradition requires an entertaining featured speaker, as well as another opportunity for
the coaches and scientists to test each other’s penchant for friendly verbal abuse.
With the addition of the NPEP Sprint and Hurdle Sessions, these coaches and teachers are
welcome to join in the event. The cost of the Banquet is $55.00 per person. Guests are
also welcome, and can be added during the reservation process.
Space is limited, so make your reservations early.
Order Banquet Reservations
All Choices are $55.00 per person
Please click the Add to Cart button corresponding to your menu choice to purchase your Banquet Reservations.
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If you want to order Banquet Reservations and copies of The Mechanics of Sprinting and Hurdling,
you can do so by clicking the Continue Shopping button in the PayPal Cart.
If you need to order more than one choice, please click the Continue Shopping button in the PayPal Cart after each is added.
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Chicken Tuscany
Chicken Breast, Baked with Broccoli, Mozzarella, Garlic, and Wine
Appetizer: Caprese Salad (Mozzarella, Tomato, and Basil)
Dessert: Chocolate Mousse Cake
Beverage: Choice of Iced Tea or Coffee, plus Cash Bar
Baked Salmon
Served with Lobster Cream Sauce
Appetizer: Caprese Salad (Mozzarella, Tomato, and Basil)
Dessert: Chocolate Mousse Cake
Beverage: Choice of Iced Tea or Coffee, plus Cash Bar
Prime Rib Au Jus
Tender sliced Prime Rib coverd with a rich Au Jus
Appetizer: Caprese Salad (Mozzarella, Tomato, and Basil)
Dessert: Chocolate Mousse Cake
Beverage: Choice of Iced Tea or Coffee, plus Cash Bar
Vegetarian Alternative
Vegetarian Alternative selected by the Chef
Appetizer: Caprese Salad (Mozzarella, Tomato, and Basil)
Dessert: Chocolate Mousse Cake
Beverage: Choice of Iced Tea or Coffee, plus Cash Bar